FOREMAN CLEANER REF: DOD/01/12/23/04 (2 X POSTS)
SALARY: R128 166 per annum (Level 3)
CENTRE: Department of Defence, Headquarters Unit, Erasmuskloof, Pretoria
A minimum of Grade 10 or ABET L1-4.Special requirements (Skills needed): Ability to communicate effectively (verbally) in English. Basic knowledge of health and safety. Knowledge of basic maintenance of machinery with a low level of complexity in operating it. Knowledge of basic hand tools and cleaning equipment. Ability to operate cleaning machines Ability to perform routine tasks. Ability to work in a team and individually. Basic numeracy and literacy skills. Must be physically fit to perform cleaning duties. Working relations with others.
Cultivate garden areas. Prepare soil for the planting of plants. Maintain flower and other beds by fertilizing, irrigating, weeding, and pruning. Mow lawns and cut edges. Load and unload various articles and equipment needed on the grounds. Irrigate lawns. Remove refuge from the terrain. Load refuge on the truck for transformation to refuge dumps or burn refuge. Maintain neatness of unit areas.
ENQUIRIES: Maj I.E. Chake – Tel: (012) 355 5526/ Lt R.R. Smith Tel: (012) 355 5258.
Department of Defence, Armscor Building, Department of Defence Headquarters Unit, Private Bag x161, Erasmuskloof, Pretoria, 0001, for hand delivery: Armscor, Building 370, Department of Defence Headquarters Unit, Corner of Nossob and Boeing, Erasmuskloof, Pretoria, Block 2, Level -1, Office no 2, -1.213
FOODSERVICE AID II REF NO: SADIC/12/12/23/01 (2 POSTS)
SALARY: R107 196 per annum (Level 2)
CENTRE: Defence Intelligence, SA Defence Intelligence College (SADIC), Monument Park. 15
Grade 3-9 or ABET Level 1 – 4. Special requirements (skills needed): Knowledge of a limited range of work procedures such as planning and organizing, equipment use, training, food preparation, etc.
Assisting the Chefs in the execution of functions. Obtain all necessary information wrt catered functions, accommodation, and resources that may be required. Ensure that tables are laid up to the required standard or according to a type of function. Ensure that personal hygiene is of the highest standard. Ensure that the food preparations are done under the highest hygienic condition.
The food must be tastefully prepared and not overcooked. Ensure that all meals are timeously prepared. Ensure that the appearance of the meals is of the highest standard. Ensure that the food is neatly and attractively displayed e.g. during functions, Buffet meals. Ensure that equipment is not removed without the Guesthouse manager’s permission and signature. Report any losses, damages, or defects immediately to the Guesthouse manager so that speedy repairs or possible replacements can take place.
ENQUIRIES: WO1 Y.D. Dyers Tel (012) 315-0959 or SSgt S. Mokwebo, Tel (012) 315-0907.
Department of Defence, SA Defence Intelligence College (SADIC), Private Bag X3003, Monument Park, 0105. 208 Johann Rissik Drive, Waterkloof Ridge.