Enzyme Modelling and Its Importance In this article, we will discuss Enzyme Modelling and its importance. We will also examine the two main types of […]
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Enzyme Induction | 7 Important points
Enzyme Induction This article outlines some key concepts related to Enzyme induction, its interplay with repression, and the interactions that can occur. This information can […]
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Enzyme Assay | 8 Important points
What is an Enzyme Assay? An Enzyme assay aims to determine whether a particular enzyme can reduce or increase a specific chemical compound in a […]
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How is Delta G Affected by the Enzyme? | 4 Important points
How is Delta G Affected by the Enzyme? The enzymes do not provide the activation energy of the reaction. Rather, they lower the activation energy […]
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What are Brush Border Enzymes? | 7 Important points
Brush Border Enzymes Brush Border Enzymes are enzymes that cleave the terminal amino acids of peptides. Some have activity against C-terminal residues, while others work […]
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How Competitive Inhibition of Enzymes Occurs? | 6 Important points
How Competitive Inhibition of Enzymes Occurs? Competition between two enzymes is known as competitive inhibition. This happens when an enzyme is surrounded by two different […]
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Enzyme Changes Trypsinogen to Trypsin | 8 Important points
Enzyme Changes Trypsinogen to Trypsin In this article, we’ll discuss the functions of Trypsinogen and trypsin, as well as the Enzyme responsible for their conversion. […]
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The Optimum Conditions For Enzymes | 7 Important points
The Optimum Conditions For Enzymes This article will discuss what the optimum conditions are for enzymes. These conditions include pH, temperature, and optimum pH. It […]
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Types of Enzyme Inhibition | 6 Important points
Types of Enzyme Inhibition In this article, you will learn about different types of enzyme inhibition, including competitive and non-competitive inhibitors. Competitive inhibitors are not […]
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Do Enzymes Increase Activation Energy ? | 6 important points
Do Enzymes Increase Activation Energy? When an enzyme is activated, the reaction begins. The reactants bind to the enzyme’s active site, where the products are […]
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